Paneer is for air fryers too. And lightly cooked Western-style meals.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Make your own fresh cheese and spike it with chopped herbs.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Something light, refreshing and healthy at the beginning of the week.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Looking for party starters for New Year?
A tender, flavourful steak that's vegetarian.
Cooking a special meal for V-Day? Try these recipes.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Don't make these basic mistakes while cooking Western or continental food.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
Dr G Padma Vijay's latest book has recipes for all.
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Why starve while fasting when you can feast on these nutritious goodies?
Renowned chefs reinvent traditional age old recipes for your palate
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